It's been over six years since The Wine Buyer has been able to promo a 90+ Point Rated French Pinot Noir with Burgundy pedigree for under $15. Based in the village of St-Aubin, the Roux family own 70 hectares of vineyards... Read More
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Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas made his wine at the converted Sigalas family home. In 1998 a new vinification, bottling and aging unit was built... Read More
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The Eguren family produces Protocolo Tinto, one of the world's best value wines, from vineyards in Manchuela, Rioja, and Toro. They lease vineyards on long term contracts from farmers in Manchuela who grow Tempranillo on the... Read More
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The estate of Dr. Pauly-Bergweiler is recognized as a premier producer of beautifully crafted wines, each expressing the terroir of the region. Recently their wines have caught the eye of critics and have been receiving high praise.... Read More
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The estate of Dr. Pauly-Bergweiler is recognized as a premier producer of beautifully crafted wines, each expressing the terroir of the region. Recently their wines have caught the eye of critics and have been receiving high praise.... Read More
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Here at The Wine Buyer, we love the wines of Hector Durigutti. He consistently makes some of the best value reds in the world, and has been featured numerous times on the prestigious Wine Spectator Top 100 list. One of our favorites... Read More
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A Sauvignon Blanc with 60 days of skin contact, expect to find citrus elements, some stone fruit, and a subtle smokey texture with a fine herbaceous quality.
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Dedicated to producing California Cabernet Sauvignon that can competes with $50+ bottles, Mark Albrecht sold everything he owned to launch his Roots Run Deep, Educated Guess wine project. Using two exceptional vineyards in Northern... Read More
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Alejandro Vigil knows how to make the best white wines in the world. He does it at Catena, he does it at Enemigo, creating iconic wines that rival the best of Bordeaux & Napa Valley. His mastery of Chardonnay is indisputable,... Read More
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It's always interesting to compare different vintages of the same wine, in this case the 2019 Malbec with the following two years. It has 8% Cabernet Franc and 2% Petit Verdot in the blend and only 13.5% alcohol while retaining... Read More
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Where the Andes Mountains stand strikingly in the distance, you'll find the perfect place to craft organically made wines. We found this hidden gem from a breathtaking estate in Mendoza, high in the Maipu foothills where the... Read More
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A Gold Medal at the Los Angeles International Wine Competition, the Encore Cabernet Sauvignon combines four generations of winemaking with the terrior of Lodi's heritage vineyards. Located two hours northeast of San Francisco,... Read More
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A true testament to pride in the vineyard, Encore wines echo the quality and terroir found in this world class growing region. Thus masterpiece is worthy of the highest acclaim, each sip better than the last, earning a repeat... Read More
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Known for their lively, crisp, and bright flavors, Marlborough is the mecca of modern style Sauvignon Blanc. The wine's easy texture with a rich array of vibrant fruit flavors is due to the abundant sunshine, high altitude,... Read More
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Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery... Read More
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Errázuriz is recognized as perhaps the single top-quality producer of Chilean wines, within recent years. Eduardo Chadwick, President, was named Decanter Man of the Year 2018, and the winery was awarded Best Chilean Winery... Read More
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A blend of equal proportions of Touriga Nacional, Alfrocheiro, Syrah and Alicante Bouschet, the wine is impressively rich and structured. It has dark tannins and boisterous black fruits that will soften over the next few months.... Read More
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A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well integrated new oak,... Read More
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This ancient property, situated in the Alentejo region of Southern Portugal can trace its wine producing roots back to the Bronze Age. During the Roman occupation, the wines of Esporao were exported throughout the empire. The... Read More
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This is Pé Tinto, from Herdade do Esporão. A blend of Moreto (a grape that was almost extinct and was recovered in the region by the Estate), Castelão - the famous Periquita -, and Trincadeira. In color, its... Read More
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Elegant, ready to drink 93 Point Saint-Julien for under $30 a bottle? Yes please...Especially when it's the second wine of powerhouse Chateau Gloria! Second wines are fantastic opportunities for those who want to drink great... Read More
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In the 17 published editions of Gambero Rosso, Italy’s acclaimed wine rating guide, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. They are a favorite of IWM, Robert Parker, and any... Read More
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The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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