Rengo takes its name from the historic bell in the tower overlooking the Piazza delle Erbe in Verona. The wine consists of 70% Corvina Veronese, 20% Rondinella and 10% Molinara, all are local varietals . following a 5 month drying... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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One of Italy’s most storied wine estates, the Tommasi family defines winemaking in the Valpolicella area north of Verona. Their Rafael comes from the historic single vineyard of the same name, perfectly situated on one of... Read More
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Lightly exotic nose of ripe raspberries, prunes and a hint of orange zest. Medium-bodied with a tight, intense bead of fruit, very fine tannins and lovely chocolate orange at the end. Lots to like here. Drink now. James Suckling,... Read More
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