Free Shipping: 2016

Fans of collectible Italian wines have fallen in love with the Andretta Brunello di Montalcino. This is our third vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the tiny estate of Canneta is owned by Roberto Giannelli, who also makes one of our favorite Brunello heavyweights... Read More

In a year filled with amazing Bordeaux offers, we thought we'd close with a library release of an all-time favorite, Chateau d'Issan 2016. An extraordinary place, and one of only fourteen third growths in the original... Read More

The young reds are full-bodied, marked by a hint of oak and hints of sweet spices. After a few years of aging, the tannins melt.

This is a blend of the five vineyard sites farmed by Damilano, and if you look at the single-vineyard wines in this portfolio, you see Brunate, Liste, Cerequio, Cannubi and Raviole. The 2016 Barolo Lecinquevigne offers a 360-degree... Read More

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish. Try... Read More

Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the 2016 Brunello's are shaping up to be one of the best in history. The only problem is, these wines are still... Read More

La Rioja Alta's Viña Ardanza has been our most popular Rioja for several years. It is no wonder, as this is the gold standard for traditional bodegas: a winery that ages their wines the old fashioned way, meaning three... Read More

This 2016 Reserva comes from high elevation vineyards in Mendavia, aged 24 months in French & American Oak, we simply couldn't believe the price at tasting. Elevation equals elegance, lending this Rioja incredible acidity... Read More

Ripe black-skinned fruit, blue flower and baking spice aromas form the nose of this full-bodied red along with a whiff of cedar. Concentrated but possessing a weightless elegance, the smooth, enveloping palate delivers prune marinated... Read More

The 2016 Cabernet Sauvignon also contains 8% Merlot, 6% Petit Verdot, 2% Malbec and 2% Cabernet Franc and was aged 28 months in 48% new French oak. Deep ruby in color, it has very pure, layered aromas of raspberry and cherry preserves... Read More

One of our most popular Italian reds, the Casa In Collina Barbaresco is a stunning expression of Nebbiolo, full of alluring notes of red and black fruits, complemented by floral aromas. Known to be Barolo's less tannic and... Read More

Over the past several years, The Wine Buyer has featured several outstanding Rioja Riserva's just starting to hit their peak drinking window. These are our favorite types of wines, because instead of having to wait a few years... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Vite Colte Barbera d'Asti Superiore La Luna e I Falò... Read More