Pinot Grigio is the Italian white wine most widely recognized by consumers. It is grown most prominently in the Friuli and to a lesser extent the Alto-Adige and Veneto regions of Northern Italy. These thin-skinned grapes produce... Read More
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An Italian producer that needs no introduction, Gianni Masciarelli is the standard-bearer for the famed Abruzzo region. Named for his wife, the Marina Cvetic Riserva represents an intense and remarkable expression the estate’s... Read More
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Opens with aromas of fig, black-cherry compote and spiced prunes that give way to wild herbs, allspice and fresh earth. The palate is rich, yet in balance with vibrant acidity that keeps the lush blackberry preserve note in balance.... Read More
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The Mastrojanni winery lies in Castelnuovo dell’Abate, in the south eastern most corner of Montalcino. An artistic and architectural heritage, surrounded by the majesty of its natural landscapes and, above all, an area particularly... Read More
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The secret to this Rosso, is that Mastrojanni make no distinction at harvest between grapes destined for their various wines. The quality of the grapes used for their Rosso is identical to that of their Brunello di Montalcino.... Read More
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Montepulciano is widely planted throughout Central and Southern Italy, but it’s the mountainous region of Abruzzo where it reaches its peak. This region is so cool that making red wine is not possible every year. But when... Read More
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Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More
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This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More
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The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Nizza 2020, rated 92 Points James Suckling and the top scoring... Read More
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Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More
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An under the radar producer, Pelassa may be the greatest Barolo that most people have never heard of! Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their Barolo... Read More
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We're huge fans of quirky wines that are found off the beaten path in places like Piedmont, Italy, the land of two heavyweights Barolo & Barbaresco. Italy's preeminent wine region, Piedmont places a singular focus on the... Read More
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Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
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Laced with juicy cherry and strawberry fruit, this red is expressive and impeccably balanced. Delivers iron, earth, tobacco and wild herb details as this cruises to a fresh, energetic finish. Best from 2026 through 2047. The Wine... Read More
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La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
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Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
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Amarone is the most famous wine of Italy's Valpolicella. Distinctly rich, this red wine is like no other in the world. High in alcohol, with intense flavors and aromatics, the beauty of Amarone is found in the painstaking... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.... Read More
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Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as... Read More
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A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More
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One of the oldest red wines made in Northern Italy, Refosco is having a renaissance this summer, and the Ronchi di Manzano is one of our absolute favorites! Rich in both tannin and acidity, the dark-skinned Refosco produces sturdy... Read More
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The elegant white wines of Collio are some of our absolute favorites! Most famous by Pinot Grigio, this Northern Italian wine region produces a number of other aromatic whites with structure and great complexity. Such is the case... Read More
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