Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella, the wine's fruity bouquet and vibrant flavors make it an excellent pairing for Italian appetizers, pastas and wood fired pizza. A perfect red for dining al fresco!
"This classic Valpolicella from Michele Castellani is rich and well balanced. It is medium bodied with cherry, plum and cocoa flavors. This can be drunk now or over the next couple years." The Wine Buyer, 91 Points