92 Points from James Suckling (listed at $32 a bottle) the Alma de los Andes Cabernet Sauvignon Reserve 2017 is one of our top selling red wines. Sourced from estate vineyards in Lujan de Cuyo and the Uco Valley, these two sub-regions... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the 2017 campaign showcased the famed Altesino estate perfectly, crafting one of the finest Brunello's of the... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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A deep and ambitiously structured Rioja with an array of fresh blue and black fruit, as well as classy oak spices and sandalwood. Full bodied and juicy, loaded with polished tannins, but the fruit core remains dry and elegant... Read More
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Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More
Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious. This is a wine for meditation —... Read More
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
A slightly raw nose with a vibrant, red-fruit edge and a strong serving of spicy oak, too. The palate has a very plush, juicy feel with a sleek, polished finish. Drink now. James Suckling, 90 Points... Read More
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Vintage sparkling wine made in France's famed Burgundy region, there isn't a single village that doesn't produce grapes for Cremant. Hard to believe that even in Vosne Romanee, home to some of the most expensive wines... Read More
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Handcrafted from estate grown, handpicked fruit, the Clos d'Argentine Gran Corte 2017 is an amazing high elevation blend of Cabernet Sauvignon, Malbec, and Cabernet Franc from one of our all-time favorite producers: Alma de... Read More
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The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016... Read More
The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More
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Bernard Fontannaz is on a mission to create Grand Cru style wines in Argentina. His Finca La Anita Grand Corte is a big step up in class, sourced exclusively from their 72 hectare, single vineyard estate in Alto Agrelo. Not only... Read More
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The prototypical and very fresh syrah nose of black fruit and pepper is so intense it bowls you over. Then comes a very concentrated and intense palate that’s brimming with energy. Long, very clean finish. Drink or hold.... Read More
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From one of Australia’s most esteemed Barossa wineries, The Red One pours dark, ruby red with an intricate nose of earth, spice and berry fruit. The palate is juicy and creamy but still provides a bit of freshness leading... Read More
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The inky hued 2017 FD2 (60% Grenache and 40% Syrah) offers up a mammoth-sized personality that stays nicely balanced and lively. Full-bodied aromas and flavors of blueberries, candied strawberries, flowers, incense, and peppery... Read More
Fresh aromas of bay and sage balanced with cinnamon and allspice make up the bouquet. The front of the palate has tart acidity, which softens over time, while the back of the palate is filled with a lush fruitiness. You’ll... Read More
Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive... Read More
Walla Walla, located in the Lower East corner of Washington, is a home for world class Cabernet. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet at a fantastic... Read More
The more austere 2017 Gran Enemigo Chacayes Single Vineyard was produced with Cabernet Franc and 15% Malbec from a low-yielding and early harvest of plants at 1,100 meters in altitude. The fermentations for the Enemigo wines are... Read More
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Founded in 1973 by the Cattani family, the La Calonica estate is comprised of 45 hecatres in the traditional DOCG of Nobile di Montepulciano. Through vision, determination and much hard work, the Cattani's transformed a small... Read More
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A top source for classically made Italian wines, Lornano is a boutique winery owned by the same family since 1904. Located in Castellina, the heart of Chianti Classico, this under the radar producer is an original member of the... Read More
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The wine is quite reserved on the nose to start, but with a decant it opens up nicely. The wine has aromas of red-cherry preserve, ripe plum, clove, anise and cinnamon. The palate is elegant with notes of dried leaves, dark chocolate... Read More
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