Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More
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Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More
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This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This... Read More
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This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More
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Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More
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Laced with juicy cherry and strawberry fruit, this red is expressive and impeccably balanced. Delivers iron, earth, tobacco and wild herb details as this cruises to a fresh, energetic finish. Best from 2026 through 2047. The Wine... Read More
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La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
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Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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We've often said, finding value in Barolo is hard to do. That's why we are so excited about the San Silvestro Barolo 2019. Reminiscent of Burgundy, the Italian wine region of Piedmont is comprised of many small family... Read More
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Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More
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When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and is like picking up one of these bottles fifteen years... Read More
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One of our most popular Italian reds, the Casa In Collina Barbaresco is a stunning expression of Nebbiolo, full of alluring notes of red and black fruits, complemented by floral aromas. Known to be Barolo's less tannic and... Read More
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The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
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An under the radar producer, Vite Colte may be the greatest $25 Barolo that most people have never heard of. Being under the radar keeps prices down, which explains why you can even get a 92-point Barolo for under $25! Reminiscent... Read More
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