Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More
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All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Aresca Barbera d'Asti Superiore La Rossa 2020, rated Tre... Read More
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Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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The 2021 vintage of Barbanera's SerPasso Rosso could be the best ever. It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style... Read More
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In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More
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Carlo Volpi has unleashed a lusciously flavorsome barrique-aged red wine which skilfully combines weighty flavor and distinct sophistication. The fruit is ripe and deep, the oaking deft and sensitive, and the overall impact harmonious... Read More
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Thirteen years ago, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style... Read More
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Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold-settling for clear must. Fermentation in temperature controlled tanks using cultured yeasts. The Charmat process is known... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. Founded in 1970 as the only cooperative winery in Brunello, Cantina di Montalcino counts over 90 small family growers... Read More
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Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More
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Cantina Valle Isarco is located in the Isarco Valley, the northernmost wine producing area of Alto Adige. The winery incorporates 135 families as grower members and has an exceptional reputation for high quality white wines. The... Read More
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The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
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Famous long before the wine region of Barolo even existed, the cru or top vineyard of Cannubi are home to some of the most elegant, complex and structured Italian red wines. Cascina Adelaide, sourced from the western side of Cannubi,... Read More
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The grape variety Cannonau is local to the Italian island of Sardinia where it is one of the principal grapes used to produce the island’s deeply colored, full-bodied red wines. Known in Spain as Garnacha and in France as... Read More
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Praidis Vermentino di Sardegna is a beautiful white wine of 100% Vermentino from Sardinia. Founded in 1959, Cantina Castiadas Societa Cooperativa Agricola produces wines from grapes grown in the southeastern part of Sardinia known... Read More
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The History of Cielo dates back to 1908, when it originated from the passion of wine from a family of wine growers in the Veneto Region. Cielo has taken root in over 3,000 hectares of vineyards cultivated but the vine –... Read More
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Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More
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Home to Venice, Padua, Verona and Vicenza, the Veneto offers the best of beautiful Italy and flaunts a good part of the country’s artistic patrimony. Because this northeastern region is so varied geographically, from soaring... Read More
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Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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White wines from Southern Italy are enjoying a Renaissance, and the Ercolino L'Ariella Greco di Tufo is a beautiful expression. Made by Mario and Luciano Ercolino, whose family founded Feudi di San Gregorio, where Mario was... Read More
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