Class and spontaneous brightness are the characteristics that distinguish Nebbiolo Ochetti. An ancient wine originally hailing from the vineyards of the Roero zone (sandy hills situated on the left side of the Tanaro River) and... Read More
Amarone is the most famous wine of Italy's Valpolicella. Distinctly rich, this red wine is like no other in the world. High in alcohol, with intense flavors and aromatics, the beauty of Amarone is found in the painstaking... Read More
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This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
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Crafted in the Northern Italian region of the Veneto, Valpolicella is known for being a lively, lighter bodied alternatives to wines from Tuscany or Piedmont. A traditional blend of 70% Corvina, 20% Molinara and 10% Rondinella,... Read More
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A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More
The history of Rocca delle Macìe is, in actual fact, doubly intertwined with this Chianti Classico, which has evolved over the years both through the changes imposed upon it by updates to the regulations and through the... Read More
Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.... Read More
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Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as... Read More
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A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More
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One of the oldest red wines made in Northern Italy, Refosco is having a renaissance this summer, and the Ronchi di Manzano is one of our absolute favorites! Rich in both tannin and acidity, the dark-skinned Refosco produces sturdy... Read More
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Brilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based... Read More
"The Sangiovese notes are dominated by violets and ripe cherries which are well integrated with the spicy scents of vanilla and cloves. On the finish the fruity sensations become riper and reveal elegantly toasted sentors of plum... Read More
Ruby red with garnet hues. An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity in... Read More
Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese, are complemented by hints of spices, sweet tobacco, and refined balsamic... Read More
Campagna's premier estate and winner of a dozen Tre Bicchieri awards, the wines from Salvatore Molettieri are some of the best in Italy. Molettieri burst onto the scene with the 1988 vintage and their sustainably farmed vineyards... Read More
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The San Felice estate is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in... Read More
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We've often said, finding value in Barolo is hard to do. That's why we are so excited about the San Silvestro Barolo 2019. Reminiscent of Burgundy, the Italian wine region of Piedmont is comprised of many small family... Read More
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Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More
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100% Barbera from vineyards located outside Perno in the village of Monforte d'Alba on the right slope in front of Castiglione Falletto. Intense ruby color with purple-violet notes. Spicy notes and dark cherry flavors rich... Read More
A jewel in the Mediterranean, Sardinia is a rustic and enchantingly beautiful island with extreme geography and vinous diversity to tempt travelers and wine enthusiasts alike. Mr. Sella and Mr. Mosca fell in love with this land... Read More
A red with a layered, velvety texture, showing blackberry and black-olive character, together with some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins. Savory. 50% Merlot, 40% Cabernet Sauvignon... Read More
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Firstborn of the Estate from 63 vintages tells the story of the Nero d'Avola from the hills. Through the study of its maturation curve, the right harvesting period is chosen to achieve elegance and the right balance between... Read More
When we think of the top names in Super Tuscans, the who's who list includes Antinori's Solaia, Sassicaia and Ornellaia. Argentiera is on the verge of greatness and is like picking up one of these bottles fifteen years... Read More
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