Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate. This mouthful of a red was both vinified and aged in clay amphorae – an ancient practice that still works wonderfully, as this wine ably shows. The smooth, pleasant palate impression is of raspberry, mandarin, and minerals.
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