Brilliant straw-yellow color. On the nose, an intense bouquet with notes of wild flowers, grapefruit and apple. The palate is fresh, elegant and well-structured with a great minerality. Perfect as an aperitif or accompaniment... Read More
An organic blend of 60% Nero d'Avola and 40% Frappato, the 2020 Cerasuolo di Vittoria Classico has a wild side with punchy aromas of cherry, cola, crushed stone and mountain herb. These elements come together seamlessly, giving... Read More
The 2020 COS Frappato is a pure delight. Light ruby colored in the glass, the aroma has a pretty perfume of wild flowers, red berry blossoms and herbal spices. In the mouth, flavors of raspberry, orange peel and sweet spices emerge... Read More
Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More
Ripe plums, mulberries, nutmeg and praline on the nose. Medium-bodied with creamy tannins. Ripe, with some zesty lemon undertones to the fleshy purple fruit. Sustainable. Drink now. James Suckling, 91 Points... Read More
Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through... Read More
Clear yellow color with green reflections; on the nose after a first dash of a sea breeze the primary varietal aromas of citrus, pears and oregano flowers are arriving. Fresh and smooth on the palate with fresh and elegant taste... Read More
Aromas of baked plum, black cherry and black tea. Medium-to full-bodied with chalky tannins. Pleasantly ripe and juicy on the palate. Nice balance here, with a tasty finish. From organically grown grapes. Drink now. James Suckling,... Read More
Firstborn of the Estate from 63 vintages tells the story of the Nero d'Avola from the hills. Through the study of its maturation curve, the right harvesting period is chosen to achieve elegance and the right balance between... Read More
100% Carricante grown in volcanic ash soils speckled with black pumice and solid volcanic rock at an altitude of 600-650 meters above sea level. Soft pressing, low temperature fermentation in French oak barrels of a capacity of... Read More
Called the Burgundy of the Mediterranean, the wines created from the famous terroir of Etna are not for the faint of heart. They have wild flavors and textures, fire in their depths. Exactly what makes them so compelling. A still... Read More
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