A medium-bodied, crisp and fruity white with classic aromas and flavors of fresh grapefruit, guava, passion fruit and bell pepper. Flavorful. From organically grown grapes. Drink now. James Suckling, 91 Points... Read More
This is a strong showing for a large production Pinot Noir. Mesquite-smoked cherry and light cola aromas on the nose cruise into a spicy palate of root beer and cinnamon that surrounds a cherry compote core. The Wine Enthusiast,... Read More
The winery's largest bottling, approximately 38,000 cases, is the 2019 Cabernet Sauvignon Napa Valley. Primarily from the Hardester Ranch in Pope Valley, with other major contributions from St. Helena, Soda Canyon and Glass... Read More
Our Irony Pinot Noir opens with elegant aromas of cherry, plum and cocoa. Supple tannins and balanced acidity are complemented on the palate with lush black fruit flavors and hints of toasted oak.
A joint project from famed German producer Ernst Dr. Loosen and acclaimed Oregon winemaker Jay Somers, they purchased a beautiful 40-acre property on Chehalem Mountain in 2010. Even though Dr. Loosen has been making Pinot Noir... Read More
The Joel Gott California Zinfandel has aromas of raspberries, blackberries and dried cranberry with notes of vanilla and spice. The wine opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate,... Read More
Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry,... Read More
For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot,... Read More
In 1962, Pierre Lafond reestablished Santa Barbara County’s winemaking tradition by founding Santa Barbara Winery. The winery was the first since prohibition and has played a pioneering role in the subsequent development... Read More
In the early 1960's, Pierre Lafond re-established Santa Barbara's winemaking tradition by founding the Santa Barbara Winery. The winery was the first since prohibition which has played a pioneering role in the subsequent... Read More
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Nestled at the base of the Mayacamas Mountains in Sonoma, Landmark epitomizes the rustic grace and beauty of California wine country. Beating out big names like Jordan and Rombauer for half the price, the Overlook Chardonnay showcases... Read More
Notes of cassis and blackberry jam layer over toasted graham cracker, tobacco and graphite complexity. Juicy blackberry fruit is supported by rich vanilla oak and full-bodied tannins in a deliciously balanced glass. Dense and... Read More
Markham Estate Vineyards provide the backbone to this Napa Valley Merlot. With Oak Knoll's Little Cannon weighing in with a distinct sour cherry character while Yountville's Hopper House and Guardian vineyards add classic... Read More
The 2019 Arsonist Red Blend is our left of center take on the classic Bordeaux blend. Anchored by Petit Verdot the grace of the wine shows in an elegant bouquet of plum, raspberry and mocha. The blend of three powerhouse reds... Read More
A pale yellow hue, the wine is well balanced with Fair in color and fresh from start to finish, this Chardonnay opens up with aromas of flower blossoms, crisp pears and a hint of honeysuckle. Bright citrus evokes the clean taste... Read More
Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied... Read More
Sinful indeed, our Old Vine Zinfandel is full bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits,... Read More
This always satisfying blend of 62% Grenache, 29% Syrah, 5% Tempranillo and 4% Cinsault begins with aromas of dark-cherry compote, root beer and star anise, proving rather complex while still fresh. Roasted cherry and hickory-smoke... Read More
Pinot Noir is the first variety harvested at Mount Eden, kicking off the vintage season. Using natural yeasts, fermentation is conducted in small open-top fermentors and extends ten to fourteen days, with the must punched down... Read More
Newton Vineyard was named by Robert Parker as one of the World’s 100 Greatest Wine Estates. It is a spectacular winery with terraced vineyards, on the dramatic slopes of Spring Mountain. The winery is known for naturally... Read More
A black inky core with a luminous neon purple rim, the 2019 Machete opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso... Read More
The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There's a lovely texture and purity to this wine, while it remains light on its feet. Raspberry... Read More
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity,... Read More
Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb,... Read More
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced... Read More