Intriguing, beguiling…this mysterious apparition of ripe berry and relentless spice returns to haunt wine lovers. This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry.... Read More
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavors. Recommended food pairings include foods with complex flavors match the complexity of red blends.... Read More
This is mostly 48% Merlot with 43% Cabernet Sauvignon, with the rest bits of 8% Merlot and 1% Petit Verdot. The aromas immediately grab the attention, with notes of black cherry, sautéed herb, licorice and plentiful baking... Read More
Looking to various premier-growing regions such as Napa, Sonoma, Lake and San Joaquin Counties allows us to create an outstanding composite blend. We take pride in this wine, which demonstrates the depth and ripeness possible... Read More
For more than 30 vintages, ISOSCELES has been our flagship wine and quality benchmark for this style of wine here on the Central Coast of California. A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot,... Read More
The 2019 Arsonist Red Blend is our left of center take on the classic Bordeaux blend. Anchored by Petit Verdot the grace of the wine shows in an elegant bouquet of plum, raspberry and mocha. The blend of three powerhouse reds... Read More
Behind the name Marquis Red is a noble legacy. Prized by kings and queens for centuries, certain vine stocks originating from renowned vineyards of France have proven their excellence over time. Marquis Red is a full-bodied red.... Read More
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced... Read More
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One of the most famous, sought after Napa Valley reds, the Prisoner needs little introduction. Known for its cult status, and smooth, dense style, Robert Parker calls it a black cherry and black currant fruit bomb, which is always... Read More