Chardonnay

Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. A classic Central Coast Chardonnay, this wine offers tropical aromas... Read More

Where the Andes Mountains stand strikingly in the distance, you'll find the perfect place to craft organically made wines. We found this hidden gem from a breathtaking estate in Mendoza, high in the Maipu foothills where the... Read More

A palate rich with creamy oak notes are met with layers of butter, tropical flavors of pineapple, pear and a touch of vanilla on the finish.

Toasted Head Chardonnay is known for its layered aromas of baked apples, brown sugar, butterscotch, and toasted marshmallows. The palate is a rich display of warm vanilla bean cream, apple caramel custard, and toasted macadamias.... Read More

A high-end Santa Lucia Highlands Chardonnay, 2019 vintage made with the last fruit from the Bianchi Bench Vineyard, not far from Doctor's vineyard, another famed site in SLH. Michael Brughelli was one-half of the inception... Read More

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality... Read More

If there is one name in Burgundy synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque, Chile? Fevre was hunting for terroir to produce Chardonnay outside... Read More

Widely considered to be one of the finest appellations anywhere in the world for growing Chardonnay, the Sonoma Coast is home to heavy hitters such as La Crema, Flowers, Pahlmeyer and Paul Hobbs. Tucked along the coastal edge... Read More

What makes the Russian River Valley so special? For starters this sub-appellation in Sonoma County is home to some of the top producers of California Pinot Noir & Chardonnay. The seasonal fog and tempering effects of the Pacific... Read More

"Full-bodied and rich with a mix of melon, green apple, fig and pear fruit flavors followed by vanilla, cream, nutmeg and toast oak on a well-balance, long finish." The Wine Buyer, 93 Points

Waterbrook is recognized for producing wines that exemplify our outstanding vineyards in the Walla Walla Valley and the Columbia Valley. From vineyard to bottle, every detail of production is carried out by a committed team led... Read More

A Wine Enthusiast Winery of the Year and the country's longest, continuously operated family-owned winery, Wente Family Vineyards is one of our top selling labels from California. Their Morning Fog Chardonnay 2021 is a great... Read More

Livermore Valley’s Wente, founded in 1883, is America’s oldest continuously operated family-owned winery. Known for making quality wines at every price point, Wente was the first winery in the state to introduce Chardonnay.... Read More

Bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice.... Read More

Pale lemon with green hues. The aromatics are reminiscent of blossoms, flint and ripe peaches. The wine has a savory edge with flinty notes from the wild ferment. The palate is fine and creamy with a touch of nuttiness from the... Read More

Zac Brown has always been a man on a journey. Most know him for his music, yet his artistry and creative spirit are without boundaries. No matter where the adventure takes him, Zac has always remained downhome and truthful to... Read More