Wine (750ml)

A deep and ambitiously structured Rioja with an array of fresh blue and black fruit, as well as classy oak spices and sandalwood. Full bodied and juicy, loaded with polished tannins, but the fruit core remains dry and elegant... Read More

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots... Read More

Bright, ruby-red colour, with medium depth and a garnet tinged rim. On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate... Read More

Introducing the Bodegas Muga Rosado, a delightful and refreshing rosé wine meticulously crafted from the finest Garnacha and Viura grapes. Grown in the fertile soil of the Valle del Oja and Upper Najerilla valley zones,... Read More

The latest issue of Wine Advocate was released the end of April, and the top two scoring reds for under $20 both belonged to Juan Antonio Ponce. If the name sounds familiar, we're huge fans of his wines made with old vines... Read More

Another masterpiece from Juan Antonio Ponce, Bogedas Ponce is hands down one of our favorite producers in Spain. Listed back in 2020 as a Wine Advocate Top Discovery, this was big news for the relatively unknown winemaker. Out... Read More

The winery and vineyards are located in the most southwestern part of the appellation in the province of Segovia. The grapes for the wine come from 30.5 hectares of very old Verdejo vines, with low yields (2.5/ha). The vines are... Read More

94-96 Points from The Wine Spectator in six consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz is... Read More

The first sip of the Boen California Pinot Noir envelops the mouth with a velvety richness. Flavors of bright cherry, dried herbs, and hints of vanilla, is supple and sumptuous, to the finish.

Deeply extracted cherry and bright cassis arrest the senses, holding captive on both the nose and the palate. Swiftly followed by red currant jam and black pepper, the supple mouthfeel fills out this full-bodied wine. Toasty coconut... Read More

Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels.... Read More

This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and... Read More

Developed and intense fruit from this harvest has produced one of our most full-bodied merlots yet! Deep cherry fruit hits both the nose and palate upon the first sip, followed by soft hints of summer anise. Touches of pipe tobacco... Read More

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More

Ripe summer blackberries and plums overwhelm both t he nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and... Read More

Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel.

With grapes picked early in the season, our winemakers cold-fermented this wine in stainless steel tanks to yield this bright and refreshing Pinot Grigio. Crisp with fresh flavors of citrus, stone fruits and melon.

The first impression recalls a sun-dappled forest clearing, scattered with sweet wild strawberries and rustic mint. These hints of pine, bright berry and fresh herbs follow on the well-balanced palate, surrounded by soft suggestions... Read More

Floral notes on the nose lead to a round, yet tart mouthfeel, laden with summer strawberries and juicy Ruby Red grapefruits.

A traditionally-styled Sauvignon Blanc: vibrant and bursting with flavor. Freshly mowed grass and heavily scented figs greet the nose, while citrus blossoms and Meyer lemon zest are crisp and bright with acidity at first sip.... Read More

Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More

In 2009, Italy surpassed France to become the top sparkling wine imported into the United States. The coronation was fast and furious, and Prosecco is now the king of sparkling wines. With a soft, approachable style and prices... Read More

In what could be our last offer on this historic vintage, the 2015 Bonacchi Molino del Piano is amazing Brunello di Montalcino from winemaker Ivan Misuri. A winner of the career-making Giulio Gambelli Prize, in honor of Italy's... Read More

Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries... Read More

Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More