Another amazing Chateauneuf du Pape from Laurent Brotte, their cuvee Secret de Barville is one of the top values of the 2018 vintage. A step up in class from our previous offering of the Domaine Barville, with more Grenache power... Read More
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Domaine de Cristia was established in 1942 with only 2 hectares of Grenache vines. Brother and sister team, Baptiste and Dominique Grangeon are now running the winery, and they have 13 hectares of vines in Chateauneuf du Pape... Read More
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Always a solid value as well as an impeccably made wine, the 2019 offers a medium ruby color as well as pretty notes of black cherries and crunchy raspberry fruits intermixed with lots of peppery garrigue and spice. It displays... Read More
Crozes-Hermitage brings you into the Northern Rhône Valley, where the red wines have a profile unlike anywhere else in the world, an irresistible combination of warm flavors of red and black fruit, exotic spice notes, and... Read More
The 100% Syrah is hand harvested and sorted, then fermented at high temperatures in stainless steel vats. Aging was for 24 months in second use barrels, all coopered by Guigal at Château d’Ampuis. It is a brilliant... Read More
Named after the first generation of the Boisson family who first planted vines in the Southern Rhone, these vineyards date back to the 1700's. The Elisabeth Chambellan is created from their oldest current vines, which are... Read More
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Deep cherry red in color. Aromas of ripe fruit show casing both the rich and spicy. On the palate flavors of red fruit (blackcurrant and blackberry) and spice with a fresh finish.
Full-bodied, silky & elegant, the 2019 vintage of Paul Jaboulet's Cotes du Rhone Parallele 45 is a must have for all French wine lovers! Now produced entirely from organically grown grapes and located minutes from famed Chateauneuf... Read More
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Carefully selected in the vineyard during a manual harvest. Each varietal was vinified separately to preserve the integrity of the flavors. A 15-day maceration on the lees took place in stainless steel vats at 30?C. The must was... Read More