All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest. Founded in 1970 as the only cooperative winery in Brunello, Cantina di Montalcino counts over 90 small family growers... Read More
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The Carpineto Estate in Montalcino is one of the highest in the denomination at about 500 metres above sea level. The soil is sedimentary in nature with a marl skeleton underneath clayey accumulations from the Pliocene epoch (15... Read More
A generous red in an elegant, medium- to full-bodied frame, with notes of mesquite smoke and bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee and milled pepper.... Read More
The nose is a first date in the '60s, drinking cherry cola and vanilla smoothies and trying not to spill on new leather car seats. The indulgent palate deepens into a more mature blend of orange and dark chocolate, with strident... Read More
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Located in Valgatara, right in the heart of Valpolicella Classico zone, the Luigi Righetti estate has been a family run winery since 1909. Gian Maria Righetti is the fourth generation in the Righetti family to carry on the wine-making... Read More
Opens with aromas of fig, black-cherry compote and spiced prunes that give way to wild herbs, allspice and fresh earth. The palate is rich, yet in balance with vibrant acidity that keeps the lush blackberry preserve note in balance.... Read More
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The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More
An under the radar producer, Pelassa may be the greatest Barolo that most people have never heard of! Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their Barolo... Read More
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Amarone is the most famous wine of Italy's Valpolicella. Distinctly rich, this red wine is like no other in the world. High in alcohol, with intense flavors and aromatics, the beauty of Amarone is found in the painstaking... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in... Read More
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Tenuta di Capraia is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine and... Read More
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A harmonious version, round and medium- to full-bodied, with fine tannins enmeshed with a fragrant mix of steeped cherry and strawberry, tea rose and tea leaf, mineral and spice flavors. Juicy finish. Corvina, Rondinella, Oseleta... Read More