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On occasion, we're lucky enough to craft a Napa Valley Reserve Cabernet from what is known as "mountain fruit." These are full-bodied reds grown in places like Howell Mountain, Mount Veeder, Spring Mountain, and of course Atlas Peak. It's a special part of Napa that provide ideal growing conditions for crafting bold, well-structured, ruggedly elegant Cabernet Sauvignon, wines that can only come from great fruit and hard work in hard-to-reach places. To craft this Atlas Peak Reserve Cabernet Sauvignon, our winemaker works closely with vineyard partners to source the finest grapes from mountaintop and lower-elevation vineyards. The end result? Luscious berry fruit, multi-layered tannins, refined herbal notes and silky texture all combine to make a wine we're proud to label 2023 and ring in the New Year!
The Wine Buyer: 94 Points
"Full-bodied and polished, this Atlas Peak Cabernet over delivers! Rich and extracted, offering gorgeous flavors of ripe plum, vibrant currant, dark berry and mocha supported by fine-grained tannins on a long, lingering finish." The Wine Buyer, 94 Points
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