If there is one name in the Burgundy region synonymous with superlative, long-lasting Chablis then it is undoubtedly William Fevre. So how did he get to San Luis de Pirque? Fevre was hunting for terroir to produce Chardonnay outside... Read More
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Although we are not permitted to reveal our source, we can tell you we bought this lot from a winery that sells their Sauvignon Blanc for $40 a bottle. Vibrant and inviting with refreshing fruit flavors of lemon, white peach,... Read More
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The northern reaches of Italy's famed Piedmont produces some of the finest wines in the world. Most notably Barolo, and when we think of whites, it's generally Gavi or Arneis, so it's shocking that the top rated white... Read More
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Offers a great deal of complexity. On the nose, it evokes white nectarines, Golden Delicious apples, honeysuckle, fresh green figs, lemon curd and fragrant white flowers. Though crisp up front, the mid-palate offers a medium-bodied... Read More
Offers an elegant, crisp and beautifully balanced expression of Marlborough, capturing the quintessential nuances, layers and textures of the celebrated region. Classic aromas of ripe pink grapefruit, lime zest and tropical fruits... Read More