Fresh aromas of bay and sage balanced with cinnamon and allspice make up the bouquet. The front of the palate has tart acidity, which softens over time, while the back of the palate is filled with a lush fruitiness. You’ll also discover black cherry, ripe plum, and cranberry flavors before the lingering finish.
The inviting fruit and warm spice in this wine pair with robiola, truffled pecorino, or a gorgonzola dolce with dried berries, and almonds. Try a bacon cheddar grilled cheese with a celery root and apple slaw for the perfect comfort food pairing. For your main course try a fennel scented pork roast with melting potatoes. To finish, a pumpkin mascarpone ice cream with an almond toffee dust will enhance the subtle spices and soft tannins of this Pinot.