Lively, bright and crisp are three common adjectives used to describe the Cloud Cove Marlborough Sauvignon Blanc, which epitomizes the natural expression of Sauvignon Blanc from New Zealand. It's a perfect white wine for the warmer weather, loaded with vibrant citrus notes and lip-smacking acidity. It is no surprise as the climate of Marlborough is ideally suited to producing Sauvignon Blanc. The region's long dry summer and cool autumn nights allow the development of intense flavors and aromatics. Their fresh flavored nature and excellent balance make them one of the best choices for pairing with lighter cuisines. Salads, grilled chicken, pastas and shellfish all make an excellent food pairing for this amazing white.
"Scented of ripe peaches, passion fruit and pink grapefruit with a complementary grassy undertone. Light to medium-bodied, it fills the palate with lively tropical and herbal flavors, finishing long and savory." The Wine Buyer, 91 Points