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The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. This is the newest chapter in the history books of Charles Smith and his wines.
Wine Enthusiast: 91 Points
"A dusty roadside blackberry aroma is joined by traces of mint and the good kind of cotton candy you can only get at the circus. A bowl of boysenberries flecked with vanilla cream and a bit of lemon are the flavors backed by tannins so brawny, you'd swear you were sipping Irish breakfast tea." The Wine Enthusiast, 91 Points
Wine Advocate: 90 Points
"Opening to classic Cabernet notes on the nose, with a fresh frame of blackberry, dark cherry and dusty plum, the 2021 Cs Cabernet Sauvignon is juicy and floral with hints of savory herbs and brown baking spices. Medium to full-bodied, it is firm, focused and fresh on the palate, with elegance, focus, grace and a balanced structures. This is quite impressive for the price and number of bottles produced. Over 2.4 million bottles were made after the wine rested for about a year on the lees, and it boasts a soft shine from aging in 25% new French oak. Bravo!" The Wine Advocate, 90 Points
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