Sparkling wine made in France's famed Burgundy region, there isn't a single village that doesn't produce grapes for Cremant. Hard to believe that even in Vosne Romanee, home to some of the most expensive wines in the world, they are also using grapes for $15 sparkling wines! It's not Champagne, in price or flavor, but Cremant de Bourgogne bridges the gap between the more expensive French versions and Italian Proseccos & Spanish Cavas. The flavors are bright and fruity, with notes of apples, pineapples and a hint of toast carried elegantly by the fine mousse. A perfect addition to a Sunday brunch and summer sipping!
"This is BY FAR the best cremant we have tasted in recent memory! Super clean flavors of apples, pineapples and a hint of toast are carried elegantly by the fine mousse. A nice subtle intensity to the flavors last through the lip smacking finish." The Wine Buyer, 91 Points
"An initial whiff of rye bread on the nose of this wine comes with saltiness that's taken over by fruitier, riper Mirabelle plum. The palate unites these notions in one smooth, frothy, fresh but rounded package. Fine and smooth, the foam add further charm to this rounded richness." The Wine Enthusiast, 90 Points