Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice, and red pepper. A green coffee inflected finish rounds out the overall experience. Pair with beef sliders, Caribbean pork sandwiches, gnocchi with braised beef brisket or garlic chicken wings.
"Just bottled, the 100% varietal 2018 Cabernet Sauvignon has a juicy, fruit-forward, delicious style as well as notes of ripe black cherries, tobacco, and leafy herbs. With plenty of fruit, ripe tannins, and loads to love, drink it over the coming 5-7 years." Jeb Dunnuck, 91 Points