The Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of lush milk chocolate, strawberry and raspberry crumble with graham cracker. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.
"This smooth, mouth-filling but not heavy wine is scented with black plums, black cherries and maple, followed by rich, ripe fruit flavors and a very polished texture. Light tannins add to an easy touch on the palate" The Wine Enthusiast, 92 Points