The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of... Read More
Amity Vineyards, one of the first pioneering Oregon wineries, was founded in 1974 by winemaker Myron Redford, who moved to Oregon with a dream to make world class Pinot Noir. He became known for his attention to detail and experimentation... Read More
Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh. Drink now. Screw cap. James Suckling, 92 Points... Read More
Ranging from juicy red cherry to blackberry and evolving with exotic spices such as star anise, peppercorn and black tea, the Willamette Valley Pinot Noir displays the true nature of place. In part of fermenting in small vessels,... Read More
Arrowflite Chardonnay hails from California's North Coast appellation. Medium-bodied with rich pear and pineapple fruit, creamy honey accents and a hint of brioche, this is exactly the kind of Chard we look for when we're... Read More
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Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will... Read More
The Banshee Chardonnay has aromatics of lemon curd, baking spices, wet river rock and a hint of cedar. In the mouth, the wine is moderate weight but packs extraordinary depth of flavor ripe with Asian pear, Golden Delicious apple... Read More
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and lip-smacking red and black cherry flavors. It shows great balance and will be fun to watch as it matures further. Best... Read More
The Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of toffee, dried cranberry, and chocolate covered raspberries with hints of soft hazelnut and baking spices. A juicy entry on the mouth delivers plush,... Read More
The most acclaimed old vines Zinfandel over the past ten vintages, Bedrock is a perfect example of everything we love about this full-bodied red. Crafted by 2014 San Francisco Chronicle Co-Winemaker of the Year and 100-point icon... Read More
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Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and... Read More
This is an extremely ripe and bold style of Pinot Noir that will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas. The palate is hefty and heavy, carrying... Read More
2021 was another warm year with full ripeness in the fruit which allowed for the fruit notes in the wine to be a blend of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry).... Read More
This has a more reductive and flinty personality with sliced pears, apples, lemons and light cream. White flowers, too. Full-bodied and very agile on the palate, staying calm until the end when it kicks in and runs long. Toasty... Read More
The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage. It incorporates nearly all their estate vineyard in various amounts, and as such provides an honest evaluation... Read More
The Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic farming because they passionately believe that farms teeming with biodiversity—encompassing... Read More
This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon... Read More
The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched... Read More
This bottling is comprised of 100% estate Pinot Noir from three vineyards within the AVA. 3D, Machado and Hapgood all contribute to the wine which exhibits a drive, richness and pedigree expressive of the winery's special... Read More
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This Paso Robles Cabernet Sauvignon from McPrice Myers has blown our socks off for the under $20 price...and apparently the critics as well! The 2021 vintage of his Hard Working Wines, Bull by the Horns Cabernet Sauvignon is an... Read More
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One of the most popular white wines from California, this luscious, creamy Chardonnay gets its classic seductive aroma, butter flavor, and citrus nuances from malolactic fermentation, a critical step in the winemaking process.... Read More
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This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing... Read More
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A Napa Valley red wine that needs little introduction, we're thrilled to offer the latest vintage of the Caymus Napa Valley Cabernet Sauvignon 2021! The secret to their success? Caymus produces two Cabernet Sauvignons: a Napa... Read More