Cool, Pacific breezes gently roll over the dramtic Coast Range and into Oregon's world class vineyards. Latin for air, Aeris pays homage to the unique impact these cooling winds have on the grapes in our vineyards through... Read More
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Amity Vineyards, one of the first pioneering Oregon wineries, was founded in 1974 by winemaker Myron Redford, who moved to Oregon with a dream to make world class Pinot Noir. He became known for his attention to detail and experimentation... Read More
Lots of Central Coast character with a medium body. Dried strawberries, hints of cherries and a citrus undertone. Some wet earth, too. Medium body. Very fresh. Drink now. Screw cap. James Suckling, 92 Points... Read More
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and lip-smacking red and black cherry flavors. It shows great balance and will be fun to watch as it matures further. Best... Read More
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and... Read More
This is an extremely ripe and bold style of Pinot Noir that will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas. The palate is hefty and heavy, carrying... Read More
2021 was another warm year with full ripeness in the fruit which allowed for the fruit notes in the wine to be a blend of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry).... Read More
The refined elegance of Bread & Butter wines showcase the celebrated and diverse terroirs of our prized California vineyards. From the morning mists of the Pacific, to the fog that rolls in over the hills and the sun drenched... Read More
This beautifully lush and supple Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage and sweet tobacco leaf. On the palate, soft, supple tannins frame alluring layers of wild strawberry and Bing... Read More
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Sonoma Coast Pinot Noir is dark ruby in color and showcases strawberry, black cherry, oriental spice and toasty oak on the nose. Flavors of strawberry, and juicy cherry round out the palate with vanilla undertones and a bright... Read More
A beautiful, dark ruby color, the nose develops well in the glass, and it possesses an intense aromatic bouquet, reminiscent of spices, blackcurrant and other red and black berries. On the palate, Cloudline offers a caressing... Read More
A highlight in Wine Spectator's Insider, the Colene Clemens Dopp Creek is once again the most impressive Oregon Pinot Noir Under $30. Since 2005, Colene Clemens has been one of Oregon's top wineries, matching the elegance... Read More
A highlight in Wine Spectator's Insider Weekly, the Colene Clemens Margo 2021 is once again the most impressive Oregon Pinot Noir Under $40. Since 2005, Colene Clemens has been matching the elegance and terroir of the Chehalem... Read More
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One of the premier wine growing regions in the United States, the Carneros AVA straddles two of the most famous places in California: Napa & Sonoma. It's the first wine region to be defined by climate, as the cool, windy breezes... Read More
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Crafted using grapes from the finest Pinot Noir regions on the Sonoma Coast, including the Russian River Valley, Green Valley, and Carneros, this alluring wine combines silky sophistication with a bright cool-climate energy. On... Read More
A Wine & Spirits Winery of the Year, DeLoach is a pioneer in California Pinot Noir. Originally founded by Cecil DeLoach, a passionate San Francisco firefighter in 1973. Since then, the Boisset Family of Burgundy purchased the... Read More
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Complex and expressive on the nose, there are aromas of flower petals, candied dark cherry and plum, interwoven with savory notes, sandalwood and a touch of oak. The first taste presents dark fruit flavors and cherry, with pink... Read More
This lush and alluring Pinot Noir draws you in with aromas of black cherry, wild strawberry, red currant, black tea and sage, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed... Read More
A true testament to pride in the vineyard, Encore wines echo the quality and terroir found in this world class growing region. Thus masterpiece is worthy of the highest acclaim, each sip better than the last, earning a repeat... Read More
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The warm growing season offers decadent aromas of boysenberry and dark cherry with layers of jasmine and fresh herbs helping to maintain freshness. An Oregon icon, this wine achieves the perfect balance between delicate and playful.... Read More
In recent years we have shifted to using more fruit from our estate vineyards as well as the Haire Ranch. The resulting wine has complex flavors of Bing cherry, raspberry and peppercorn with earthy aromas that conjure forest floor... Read More
A beautiful mix of red and blue fruit on the nose unfolds with distinctive layers of violets, spice notes, and the fresh, haunting quality of an evergreen forest. Hints of blueberries join a burst of cherry on the palate, grounded... Read More
With the evening tide, the fog rolls in and cools our vineyards. The night time temperatures provide relief from the heat of the day and extend the growing season. A longer time on the vine means a longer time to develop complex,... Read More
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A fruit-forward, lushly-textured Pinot Noir expressive of sunny days and cool Pacific nights. Grapes are harvested in early morning, crushed immediately and cold soaked for 48 hours, intensifying the color.
Gnarly Head Pinot Noir takes “the heartbreak grape” for a walk on the wild side. This powerful pinot touts voluptuous aromas of red cherry, vanilla, earth and spice, followed by a rush of black cherry and plum with... Read More