Borne of Fire epitomizes the terroir of The Burn. This rugged, yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant,... Read More
A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don’t... Read More
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging.... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors. This is a full-bodied style of warm climate Merlot with a round, supple finish. We added Wahluke Slope Syrah to enhance the mouthfeel and rich fruit character.... Read More
This stunning vineyard sits on a south-facing, wind-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. This complex and elegant wine has focused flavors... Read More
This is mostly 48% Merlot with 43% Cabernet Sauvignon, with the rest bits of 8% Merlot and 1% Petit Verdot. The aromas immediately grab the attention, with notes of black cherry, sautéed herb, licorice and plentiful baking... Read More
Walla Walla, located in the Lower East corner of Washington, is a home for world class Cabernet. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic... Read More
This vintage of Intrinsic has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of dried cherries, pomegranate and cocoa. The texture is rustic, yet silky, with a unique savory... Read More
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated,... Read More
The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There's a lovely texture and purity to this wine, while it remains light on its feet. Raspberry... Read More
Our favorite under $20 Washington State Cabernet Sauvignon, the Pendulum is full-bodied without being too boozy, Pendulum first hit our radar back in 2014 with a new discoveries article on winemaker Josh Freeman and the Columbia... Read More
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Tantalizing blueberry, cassis, leather and pine bar k aromatics swirl in the glass. Deep fruit flavors of cherry and strawberry blend with notes of licorice on the palate. Dusty, firm tannins support lingering fruit on the long... Read More
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Waterbrook is the premier producer of quality and value wines from Washington State. Founded in 1984 in the heart of Walla Walla, Waterbrook is recognized for producing wines that truly exemplify the outstanding vineyard sources... Read More