Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of the old sea beds that are the Puglia... Read More
Deep red cherry colour with roof tile tones. Aromas of ripe red fruit and liquorish combined with coffee, vanilla and balsamic nuances from the barrel ageing. Smooth and velvety wine with sweet and ripe tannins that make it a... Read More
Some of the world's most popular Cabernet Sauvignon's are made in Argentina. Like James Suckling's former #1 Value Wine of the Year (Tapiz) these full-bodied reds rival the best of Napa, at a fraction of the price!... Read More
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Notes of cassis and blackberry jam layer over toasted graham cracker, tobacco and graphite complexity. Juicy blackberry fruit is supported by rich vanilla oak and full-bodied tannins in a deliciously balanced glass. Dense and... Read More
Markham Estate Vineyards provide the backbone to this Napa Valley Merlot. With Oak Knoll's Little Cannon weighing in with a distinct sour cherry character while Yountville's Hopper House and Guardian vineyards add classic... Read More
Rioja is the crown jewel of Spanish reds, and one of the most popular labels in the entire world is Marques de Caceres. Instantly recognizable, their Excellens Special Cuvee is produced only in the vintages which Marques de Caceres... Read More
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Intense black-cherry color with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks... Read More
The 2019 Arsonist Red Blend is our left of center take on the classic Bordeaux blend. Anchored by Petit Verdot the grace of the wine shows in an elegant bouquet of plum, raspberry and mocha. The blend of three powerhouse reds... Read More
Petite Petit is a large, weighty, knock-your-socks-off type of wine! Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and light oak on the palate. Dark, full bodied... Read More
Sinful indeed, our Old Vine Zinfandel is full bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits,... Read More
This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More
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This always satisfying blend of 62% Grenache, 29% Syrah, 5% Tempranillo and 4% Cinsault begins with aromas of dark-cherry compote, root beer and star anise, proving rather complex while still fresh. Roasted cherry and hickory-smoke... Read More
Pinot Noir is the first variety harvested at Mount Eden, kicking off the vintage season. Using natural yeasts, fermentation is conducted in small open-top fermentors and extends ten to fourteen days, with the must punched down... Read More
Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More
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A black inky core with a luminous neon purple rim, the 2019 Machete opens with aromas of dark plum, violet, crushed gravel, black pepper and a touch of clove. Flooding the palate with notes of blueberry, chocolate covered espresso... Read More
The aromas fascinate in notes of raspberry, thistle, cranberry, blueberry, herbs and coffee. Plump, palate-coating flavors follow. There's a lovely texture and purity to this wine, while it remains light on its feet. Raspberry... Read More
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity,... Read More
Laced with juicy cherry and strawberry fruit, this red is expressive and impeccably balanced. Delivers iron, earth, tobacco and wild herb details as this cruises to a fresh, energetic finish. Best from 2026 through 2047. The Wine... Read More
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La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More
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Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More
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Deep, dark brick red to blood plum. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb,... Read More
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced... Read More
A medium-to full-bodied red with aromas of blackcurrant, cedar, walnut, mocha and herbs. Firm, fine-grained tannins and fresh acidity with concentrated layers of dark fruit and chocolate. Flavorful finish. Drink or hold. James... Read More
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The R Collection Field Blend is a complement to any occasion, whether a casual dinner at home or a more formal gathering with friends and family. This lively wine opens with bright fruit aromas of raspberry, blackberry and cherry... Read More