Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
This Sangiovese blended with Cabernet Sauvignon, Merlot and Syrah offers a nose of black cherry, chocolate, dirt and coffee grinds, with a palate of bing cherries, medicinal herbs and more coffee. A velvety richness is brought... Read More
In a vintage without extremes, strictly weather speaking, Avignonesi's flagship blend of 50% Cabernet Sauvignon and 50% Sangiovese could be the best they've ever produced! 100% biodynamic, proprietress Virginie Saverys... Read More
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In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla,... Read More
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The 2021 vintage of Barbanera's SerPasso Rosso could be the best ever. It's certainly the highest rating critics have ever given! The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style... Read More
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The most famous wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the Cantina di Montalcino is an amazing value in the much-hyped 2019 vintage. Founded in 1970 as the only cooperative... Read More
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96 Points and potential Wine of the Year candidate, the Caprili Brunello di Montalcino is a blockbuster red in the much-hyped 2019 vintage. Only our second offer for the 2019 campaign, we went and searched for a traditional style... Read More
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The Carpineto Estate in Montalcino is one of the highest in the denomination at about 500 metres above sea level. The soil is sedimentary in nature with a marl skeleton underneath clayey accumulations from the Pliocene epoch (15... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
The term Super Tuscan, coined by Robert Parker in the 1970's is a fairly recent style in the long and illustrious history of wines made in Tuscany. The term describes red blends that are produced from grapes not native to... Read More
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The 2018 Brunello di Montalcino keeps me coming back to the glass to take in its pretty bouquet of dusty florals, exotic spices and dried strawberries. This is like pure silk on the palate, seamless and supple, with depths of... Read More
From the heart of Tuscany, comes this beautiful Chianti Classico Riserva from one of the top names in Italian wine: Castellani. Their elegant yet intensely flavored Chianti's place them firmly among the top handful of Italian... Read More
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The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More
A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit... Read More
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Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More
A layered and juicy red with currant, cedar and some walnut character. It’s full and savory with lovely fruit and real Chianti Classico character in the undertones of mushrooms and bark. From organically grown grapes. Drink... Read More
If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More
A juicy and salty red with plums and cedar with light sawdust and hints of dried meat. Medium to full body. Savory. Nice tension at the end. Some chocolate powder. Drink now or hold. James Suckling, 94 Points... Read More
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