The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Peppoli is recognized and appreciated for the full expression of its fruit. A wine that represents... Read More
Made from grapes deriving from the best suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape.
The Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple,... Read More
The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More
A juicy, fruity red with aromas of sour cherries, plums, hazelnuts and bay leaves. Medium-bodied with sleek tannins. Elegant and fresh expression of the appellation. From organically grown grapes. Drink or hold. James Suckling,... Read More
Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.
Intense ruby red with garnet reflections. Elegant, full, harmonious, and persistent with suggestions of vanilla and raspberry. Long and velvety, full, generous, and warm.
The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed flavors and tannins. Great for everyday drinking, this wine is a great value that pairs well... Read More
Luscious berry and ripe cherry on the nose. Hints of vanilla and fresh herbs on the palate. Soft tannins and great acidity balance out this enticing red. Particularly versatile, easy drinking Centine Rosso marries with everthing!... Read More
Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.... Read More
If you're a fan of cellar worthy Italian reds, you don't want to miss this Chianti Classico Riserva from famed Castello di Bossi. Their elegant yet intensely flavored Chianti's place them firmly among the top handful... Read More
Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More
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DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long,... Read More
Founded by Mauro Pacini in 1983, Fattoria Lecciaia is an estate that combines traditional practices with modern technology. Located in the Vallafrico area, bordering the oldest and most prestigious vineyards of Montalcino, the... Read More
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The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the only problem is, these wines are still months away from being released. While patience is a virtue, we went... Read More
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Unlike many of their neighbors, Felsina has never succumbed to the temptation to produce new age wines from their fine Chianti vineyards, and continues to grow solely Sangiovese here, rather than dabble with international-styled... Read More
"A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy. Drink now." James Suckling, 92 Points
Calling all Italian wine fans, the La Calonica Rosso di Montepulciano 2020 is a knock your socks off Tuscan red. It's so good for the price, The Wine Spectator gave the last vintage of La Calonica Rosso di Montepulciano a... Read More
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Founded in 1973 by the Cattani family, the La Calonica estate is comprised of 45 hecatres in the traditional DOCG of Nobile di Montepulciano. Through vision, determination and much hard work, the Cattani's transformed a small... Read More
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Maggiolo Chianti Classico D.O.C.G. is a taste of the joyful sunniness of our area. The name of this tasty, rounded wine is based on that of the iris (“giaggiolo”), a typical flower of the Lamole area that dots our... Read More
A top source for classically made Italian wines, Lornano is a boutique winery owned by the same family since 1904. Located in Castellina, the heart of Chianti Classico, this under the radar producer is an original member of the... Read More
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A darkly alluring mix of crushed ashen stone, balsamic spice and musky red currants wafts up from the 2020 Rosso di Montalcino. It's soft and pure in character, with ripe strawberry and cherry fruits that cascade across a... Read More
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The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More
A true Tuscan classic! Deep ruby color with garnet reflections and an elegant bouquet of leather, black cherries, licorice and plums; a medium to a full-bodied palate, rich in ripe red fruit, goût de terroir, subtle notes... Read More
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Huge 92+ point scores in three straight vintages, the Zingari Toscana Rosso is an ambitious project created by the father/daughter team of Vittorio and Francesca Moretti. The Moretti's are known for producing Italy's best... Read More
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