Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess... Read More
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This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity... Read More
Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.
"Wonderfully sleek, juicy and pure, with ripe Bartlett pear, Fuji apple, nectarine and aromatic hints of lemon verbena and lemongrass on a light, effortless frame." The Wine Spectator, 90 Points
Even with an appreciable volume (11,300 cases), all of the 2021 Chardonnay Mannequin was barrel fermented and matured, spending eight months in 23% new French oak. Blended primarily from Santa Barbara and Sonoma sources (there... Read More
Offers a great deal of complexity. On the nose, it evokes white nectarines, Golden Delicious apples, honeysuckle, fresh green figs, lemon curd and fragrant white flowers. Though crisp up front, the mid-palate offers a medium-bodied... Read More