This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish.
"A clean and poised chardonnay with nougat, sliced apple and pear and a hint of vanilla. Medium body. Bright acidity. Fun to drink now." James Suckling, 91 Points