The nose opens on an elegant combination of red and black fruit aromas, followed by airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate... Read More
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Some baked black cherries and dark plums with a drizzle of Mediterranean herbs. Fresh and elegant, with some light berries and roasted thyme on the palate. Soft and fruity. Drink now. James Suckling, 90 Points... Read More
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Decoy's pinnacle red blend, this bold and luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon, and Tempranillo to create an alluring and complex wine. On the palate, velvety tannins accentuate... Read More
Since the inaugural vintage of our Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Portfolio of wines. With a reputation for delivering great quality at a remarkable... Read More
Cabernet Sauvignon, Merlot, Zinfandel, Malbec, Petite Sirah, and Petite Verdot blended into a wine like no other. Deep purple in the glass, possessing aromas of black cherry, brown sugar, anise, and cedar. Ripe cherry on the palate... Read More
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Lot of spices, dark chocolate and charred bark with ripe plums and blackberries on offer. Full and creamy with fine but taut tannins and a firm backbone. Structured and lingering with delicious black fruit character. Long. Drink... Read More
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A full-bodied blend of Malbec & Syrah with intense notes of red berries, dark chocolate, blackberries, and plums. Warm, soft, and fruity on the finish. Great pairing for grilled meats. Served on British Airlines First Class for... Read More
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Pillars of Hercules is an Estate Grown wine based on the three varietals that produce bold, robust reds in the Dunnigan Hills terroir: Petite Sirah, Petit Verdot and Teroldego.
This expressive blend features intense aromas of red & black berries, strawberry preserves with hints of nutmeg and vanilla. The palate is smooth and lush with flavors of rich red fruit, berries and a touch of baking spices with... Read More
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