Red Wine between $25 and $50

Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More

A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching... Read More

Over the past twenty years, the Spanish wine region of Priorat has become a global force in producing full-bodied, dense, oaked, modern style wines. This region outside of Barcelona is also known for how crazy expensive the top... Read More

All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More

This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More

This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More

Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More

Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.... Read More

Band of Vintners was born from a monthly tasting group of seven Napa Valley tastemakers: four winemakers, a sommelier, wine executive and wine importer, each highly regarded among their peers for their contributions to the wine... Read More

As the Wine Spectator's Top 10 of 2024 winds down with the release of their Wine of the Year, we spotlight a promising candidate for the top spot or the Top 100 that will be released on Monday. An Italian producer that needs... Read More

Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background until the finish. A full body, medium to full... Read More

Dried cherry, baked plum and a full spice rack of aromas show on the nose of this bottling. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish.... Read More

Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and... Read More

This is an extremely ripe and bold style of Pinot Noir that will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas. The palate is hefty and heavy, carrying... Read More

Fresh raspberries and sour cherries on the nose, and spices such as black pepper and cardamom in the back, mingle with hints of earthiness and herbs redolent of dried thyme and fresh pennyroyal. Medium bodied with a vibrant, textured... Read More

Having established Emilio Moro as the benchmark for greatness in Ribera del Duero, the 2020 Vintage of Malleolus is the highest rating ever, and a chance to be the greatest wine for this historic label. One of the oldest leading... Read More

The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the... Read More

92-96 Points from The Wine Spectator in seven consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz... Read More

Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More

As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton... Read More

Looking for a ready to drink Chateauneuf du Pape that combines elegance with power, and doesn't break the bank? Yes please! A traditional blend of Grenache, Syrah and Mourvedre, aged in 30% new French oak barrels, you get... Read More

One of New Zealand's top wine estates, Burn Cottage hit it out of the park with their 2022 Moonlight Race Pinot Noir. Rated 96 Points from James Suckling and 95 Points from The Wine Spectator, the Moonlight Race is the highest... Read More

The most famous wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the Cantina di Montalcino is an amazing value in the much-hyped 2019 vintage. Founded in 1970 as the only cooperative... Read More

The Caprili Brunello di Montalcino is a blockbuster red in the much-hyped 2019 vintage. We went and searched for a traditional style Brunello that outclassed its counterparts, and came back to Caprili, a winery that we haven't... Read More