A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching... Read More
Fifteen years ago, Robert Parker tasted the inaugural vintage of Altos las Hormigas and told his readers that he was buying this wine for my own cellar. He gave the Malbec a huge rating at the time, a bold move considering the... Read More
Over the past twenty years, the Spanish wine region of Priorat has become a global force in producing full-bodied, dense, oaked, modern style wines. This region outside of Barcelona is also known for how crazy expensive the top... Read More
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All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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This is our fourth vintage of Andretta from Tenuta Vitanza, named after the husband of the winery owner Guido Andretta, as a present to celebrate their 10th wedding anniversary. Guido wanted his wife to make a masculine Brunello... Read More
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This red shines for its elegance and purity of fruit, offering cherry, strawberry, rose and a flash of earth matched to a firm, well-integrated structure. Charming and approachable now, yet has a firm base of tannins too. Shows... Read More
Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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Knights Valley Cabernet Sauvignon is bold with black forest fruit and anise, offering undertones of violet and clove. Cocoa powder comes through on the palate accompanied by broad tannins and a rich and persistent finish.... Read More
Led by 2017 Sparkling Winemaker of the Year Christophe Rapeneau, La Maison du Champagne has been a leading force in Champagne winemaking for more than 5 generations. As a grower and producer in the region, the Rapeneau family... Read More
Band of Vintners was born from a monthly tasting group of seven Napa Valley tastemakers: four winemakers, a sommelier, wine executive and wine importer, each highly regarded among their peers for their contributions to the wine... Read More
Focused and brilliant flavors of red and black cherries and black currants drive this sleek and powerful wine, as minty, toasty, and tobacco-like accents stay subtly in the background until the finish. A full body, medium to full... Read More
Dark berry and mahogany aromas prove rich and thick but not overripe on the nose of this bottling. There's a savory streak of leather and tobacco on the palate, where ripe blackberry juice flavors show most prominently. The... Read More
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Dried cherry, baked plum and a full spice rack of aromas show on the nose of this bottling. Tense, slightly sappy tannins frame the sip, where black plum, stewed cherry and bay leaf flavors lead into a wood smoke-kissed finish.... Read More
Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and... Read More
This is an extremely ripe and bold style of Pinot Noir that will please those seeking such lushness. Dark in the glass, it begins with black cherry, toasty caramel and cola milk shake aromas. The palate is hefty and heavy, carrying... Read More
Fresh raspberries and sour cherries on the nose, and spices such as black pepper and cardamom in the back, mingle with hints of earthiness and herbs redolent of dried thyme and fresh pennyroyal. Medium bodied with a vibrant, textured... Read More
Having established Emilio Moro as the benchmark for greatness in Ribera del Duero, the 2020 Vintage of Malleolus is the highest rating ever, and a chance to be the greatest wine for this historic label. One of the oldest leading... Read More
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The 2020 Reserva showcases wines from the Haro region and is a blend of Tempranillo, Garnacha, Mazuelo and Graciano fermented in oak vat with a seven-day maceration. It was aged in barrel for 24 months—80% French and the... Read More
92-96 Points from The Wine Spectator in seven consecutive vintages, including a Top 100 (#26 of 2018) no other $25 wine has enjoyed such success! Crafted from high elevation vineyards in Spain's Ribera del Duero, Valderiz... Read More
Made only in exceptional years, Amarone is lushly flavored, intensely concentrated and silky-textured. It is deep garnet, velvety-red in color with aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry... Read More
This bottling is comprised Chardonnay from three vineyards within the Sta. Rita Hills AVA. 3D, Machado, and Hapgood vineyards all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing... Read More
As assembly of each of the blocks and clones from their estate holdings within the Sta. Rita Hills and predominantly fermented as whole clusters. We have always viewed the stem as an inherent part of the cluster, much like a skeleton... Read More
Looking for a ready to drink Chateauneuf du Pape that combines elegance with power, and doesn't break the bank? Yes please! A traditional blend of Grenache, Syrah and Mourvedre, aged in 30% new French oak barrels, you get... Read More
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Rare, rich, and intense, if you've never had a White Chateauneuf du Pape, Brotte's Hauts de Barville is the place to start! Loaded with aromas of green apple, melon and grapefruit citrus, there is a fat richness to the... Read More
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One of New Zealand's top wine estates, Burn Cottage hit it out of the park with their 2022 Moonlight Race Pinot Noir. Rated 96 Points from James Suckling and 95 Points from The Wine Spectator, the Moonlight Race is the highest... Read More
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