This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the finest varieties results in... Read More
The Fog-Eater is Drew's Anderson Valley appellation Pinot Noir. In 2020 they selected two sites for this blend, both located in the deep end of the valley. They've combined a La Tache selection from the Wendling Vineyard... Read More
Since our inaugural 1978 vintage, we have been proud to craft a vineyard-designate Merlot from the legendary Three Palms Vineyard. Named for its three iconic palm trees, this warm, up-valley vineyard features lean soils that cause... Read More
Voted a Top 100 Best Buy of 2022 in the Wine Enthusiast, the Fly By North Coast Cabernet Sauvignon was made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s top vineyards.... Read More
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This demonstrates how a $20 wine can be complex and interesting, and how Merlot can be the star of the show. Find layered aromas and flavors of roses, red and black cherry, cinnamon spice, fresh fennel, star anise and cedar wood... Read More
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Sonoma County, next door to Napa Valley and about 35 miles north of San Francisco, is America's most exciting Chardonnay region. Sonoma County is a diverse landscape for grape growing that, climatically, is strongly influenced... Read More
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With 20% Petite Sirah in the mix, this Zin brings together notes of black cherry, dark chocolate, anise, olive tapenade, eucalyptus, violets and a sanguine umami-ness. The coarse tannic texture is well met by the concentrated... Read More
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Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More
The Francis Coppola Diamond Collection began in 1997 as an ambitious endeavor to make wines of character and complexity at an affordable price. Sourced from California vineyards that not only have proven track records but are... Read More
Since its inception, Claret has been the crown jewel of the Diamond Collection. Crafted as a Bordeaux-style blend, this year’s wine reflects a diversity of vineyards whose soils contribute to the wine’s complexity.... Read More
Diamond Collection wines are made from grapes grown across California and are carefully combined to create wines perfect for all occasions – including those special just because ones.
The concentration and flavor complexity... Read More
The grapes for this Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to... Read More
This bold and smoky wine tests the limits, blending wild berries, wood smoke, raspberry vinegar and grilled beef flavors that will appeal to natural-wine enthusiasts. Contains no added sulfites. The Wine Enthusiast, 90 Points... Read More
A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane.
Bold and intensely flavored, our Ghost Pines Cabernet Sauvignon was crafted with grapes from Sonoma and Napa. The blend of these two regions creates an expansive palate that offers dark fruit flavors, round tannins and an enduring... Read More
Shows the up-front fruit of the vintage, with a good lush feel to the mix of plum and warmed cherry compote notes, lined with light menthol, sage and warm earth hints along the way. Polished (for the vintage) finish. Drink now... Read More
Fans of rich, full-bodied California Cabernet will flip over the latest 90 point vintage of the High Valley Cabernet Sauvignon. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level with... Read More
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Fans of rich, full-bodied California reds will flip over the latest 90 point vintage of the High Valley Zinfandell. Located two hours north of San Francisco, the High Valley AVA sits at 3,000 feet above sea level with a ring of... Read More
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Dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while... Read More
The nose shows aromatic blueberry and plum backed by pepper and vanilla. On the palate, the wine shows good body, with baked plums and dark cherries, with secondary notes of roasted almonds, toasted cedar, and hazelnuts, finishing... Read More
Our Pinot Noir shows that patience and experience matter. Aging this wine for an average of 12 months in a combination of new and used French oak barrels imparts hints of vanilla, waffle cone and toasty oak. A moderate grip of... Read More
Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass. Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice,... Read More
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.... Read More