This is a beautiful Dolectto bursting with fresh blueberry and cherry fruit. A rich mouthfeel and ripe tannic structure make this a great Dolcetto for the dinner table.
Intense ruby-red color with purple tinges, a bouquet of pure cherry, blackberry, black pepper and mineral flavors with an excellent dash of freshness. Elegant but intense, tannins are soft and fresh in the mouth, with a fine length.... Read More
Good persistence and full flavor delineate its character. Its structure, well suited to medium aging, makes it unique among its peers. The grapes come in part from our vineyards of Villa Pattono at Costigliole d’Asti and... Read More
Structured and long-lived wine with intense garnet red color and alive with slight violet hues. Intense nose with notes of plum, vanilla, and cherry jam, full-bodied, harmonious, with pleasant tannins and a lingering finish.... Read More
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Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as... Read More
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A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More
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Ruby red colour with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good... Read More
Luca Currado likes to remind me that this wine could qualify as a full-fledged Barolo. Barrels not used in the final Barolo Castiglione blend are used to make the Langhe Nebbiolo Perbacco. In fact, its very name “Perbacco”... Read More
The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Vite Colte Rossofuoco Vino Biologico Barbera 2021, rated 92... Read More
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