Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
"The ever-pleasing and fruit-forward “Tasmorcan” Barbera by Elio Perrone is a sure crowd-pleaser. Loaded with aromas of blueberry, raspberry and plum with a hint of sweet baking spice and wild mint is a pleasure. The palate is soft and plush with bright acidity that wraps itself around the deep core of mixed berry fruit giving way to a hint of anise and clove. Drink now." The Wine Enthusiast, 91 Points