This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep and rich,with a stunningly fine tannin structure and a lovely blood orange freshness at the long, structured and... Read More
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”Inky magenta. High-pitched red and blue fruit aromas are complemented by suggestions of candied flowers, allspice and woodsmoke. In a juicy, energetic style, showing fine definition and spicy cut to the cherry, boysenberry... Read More
A former James Suckling Top 100 Value & the top-rated Shiraz in the Wine Spectator under $20, we're blown away by the 2021 vintage of First Drop's Mother's Milk Shiraz! In three straight vintages, winemaker Matt Gant... Read More
Dean Hewitson founded his eponymous winery in 1998, with the fundamental belief that great wines are the expression of the soil and season in which they are grown. In the heart of South Australia's famed Barossa Valley lies... Read More
Aromas of plums, black cherries, chocolate and bark. Full-bodied with silky tannins. Very bright on the palate with driving acidity and red berry character. Generous and long. 41% grenache, 39% shiraz and 20% mourvedre. Drink... Read More
Rich and deep, the 2021 Boxer is both elegant and powerful, with beautiful notes of fresh plum, mocha and liquorice lifting out of the glass. A soft plummy mouthfeel, well measured tannins and slightly toasted oak compliment the... Read More
The highest rated Cabernet Sauvignon for the price, the Penley Estate Phoenix Cabernet Sauvignon 2021 is a full-throttle red from Australia's Coonawarra region. Established in 1988 by the direct descendants of the pioneering... Read More
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Distinguished by their ripeness, structure, and elegance, some of the best wines in the world come from Australia's McLaren Vale. Wine Spectator has featured several in their Top 5, like Mollydooker, Two Hands, and Penfolds.... Read More
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Ah. Really good. There's a deli meat/smoked peppercorn character on the nose that infuses the palate. This 2021 The Cutlass Shiraz is littered with dried tea leaves, tobacco leaves, blackberry pips, lavender, raspberry bramble... Read More
Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s The Ball Buster Proprietary Red is a blend of 77% Shiraz, 15% Cabernet Sauvignon and 8% Merlot. Mint and... Read More
Aromas of redcurrant, ground spice and tarragon. Medium- to full-bodied with silky tannins. Juicy, with a soft texture through the steady finish. Vegan. Drink now. Screw cap. James Suckling, 90 Points... Read More
This has plenty of attractive raspberry fruit and a gently sappy edge. The palate is fresh and sweetly red-fruited, with such easygoing and effortlessly fresh raspberry and red cherry. So, so fresh. Value red that really strokes... Read More