2019 Tuscany

Amid the eastern hills of Montalcino near Siena in central Tuscany, stands the magnificently elegant 14th century-built Palazzo Altesi, home to the Altesino winery. The ancient coat of arms, carved in white Carrara marble, is... Read More

This Sangiovese blended with Cabernet Sauvignon, Merlot and Syrah offers a nose of black cherry, chocolate, dirt and coffee grinds, with a palate of bing cherries, medicinal herbs and more coffee. A velvety richness is brought... Read More

The most famous wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the Cantina di Montalcino is an amazing value in the much-hyped 2019 vintage. Founded in 1970 as the only cooperative... Read More

96 Points and potential Wine of the Year candidate, the Caprili Brunello di Montalcino is a blockbuster red in the much-hyped 2019 vintage. We went and searched for a traditional style Brunello that outclassed its counterparts,... Read More

Multifaceted from the get-go, with aromas of cherry, fresh mushroom, spice and woodsy underbrush, this balanced and persistent red features ripe fruit and mineral flavors, with a fresh, flinty, gravelly finish. Combines elegance... Read More

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. We give time to the Sangiovese in order to become softer and then we balance the bright acidity blending... Read More

A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit... Read More

Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Castello Finoto is located on the south side of Montalcino, overlooking the Tyrrhenian Sea. Known... Read More

Tuscany (Toscana in Italian) is perhaps the most famous of all Italian wine regions. This fact has no doubt been perpetuated by the romance of the region's endless rolling hills and cypress-lined country roads, but it is nonetheless... Read More

Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or... Read More

This is a richly textured Sangiovese with sweet plum, cooked cherry, spice and crème de cassis. The Mocali 2019 Brunello di Montalcino is a wine focused mostly on texture and mouthfeel. It imparts nice weight to the palate... Read More

La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More

Poggio Antico is one of Montalcino's most elevated estates, with vineyards averaging 1476 feet above sea level, southwest of the famed medieval citadel. Both the unique location and altitude privilege the wines of Poggio Antico,... Read More

The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Poggiotondo is located in the heart of Montalcino, between the stunningly gorgeous Val d'Arbia... Read More

Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints... Read More

Ruby red with garnet hues. An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity in... Read More

Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More

A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More

This Chianti works hard at expressing the cherry and blueberry flavors with some exotic spice and then a well-rounded finish.

The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.

Charming dark, ripe fruit, cherry coulis and blackberry bramble, slightly smoky with round and ripe tannin, refreshing long finish. Decanter Magazine, 92 Points... Read More