Our full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of... Read More
Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More
A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane.
The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove,... Read More
Perched high above the Dry Creek Valley, Rockpile AVA is a wild and rugged source for some of Sonoma County's brawniest Zinfandel, like our Block 803 Special Reserve. Harvested from steep, rocky hillside slopes, the Block... Read More
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