All these wines in this flight from Andrea Oberto show a powerful 15% alcohol content across the board. It's all a bit much. The 2018 Barolo del Comune di La Morra reveals ripe fruit, dried cherry, black rose and toasted anise.... Read More
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Very Pinot-like, this red exudes cherry, raspberry, rose and spice flavors, with gamy hints on the nose and palate. Though silky, this has a solid spine of dense tannins, with the eucalyptus and tar notes bringing this squarely... Read More
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Hand harvested from the best cru vineyards including: Castiglione Falletto, La Morra, Monforte d'Alba, & Serralunga, then aged over three years prior to release. For the price the Arnaldo Rivera Barolo is one of the finest... Read More
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Famous long before the wine region of Barolo even existed, the cru or top vineyard of Cannubi are home to some of the most elegant, complex and structured Italian red wines. Cascina Adelaide, sourced from the western side of Cannubi,... Read More
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Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More
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A lighter Barolo with red cherries, strawberries and grapefruit. Expect elegant berry and red cherry flavors on the medium-bodied palate with soft tannins. Crunchy and not ambitious. Drink now. James Suckling, 89 Points... Read More
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This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This... Read More
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The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant'Agata... Read More
The 2019 Barolo opens to good balance between tart berry fruit and secondary aromas of toasted spice. Spaced out nicely in between are floral tones, crushed stone and rusty nail. The wine shows rich concentration and lots of dark... Read More
It's last call on this ready-to-drink Barolo from one of our favorite producers, Giovanni Sordo. Every wine we get from this estate sells out quickly. You only need to look at previous offers for his Ravera, Rocche di Castiglione,... Read More
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A fresh, juicy red highlighted by cherry, plum, tar, grass and eucalyptus flavors. Gains support from vibrant acidity and pliable tannins as this cruises to a long aftertaste of fruit, vegetal and mineral notes. The Wine Spectator,... Read More
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Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the world's finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with... Read More
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The La Spinetta Nebbiolo Langhe comes from 15 hectares of the younger part of the Starderi vineyard in Neive. The vines are between 19-22 years old and grown at an altitude of 270 meters, in the same vineyard that produces Giorgio’s... Read More
The grapes come from three parcel at lower altitude than our others Barbaresco. The wine combines grapes from more sandy soils with grapes from more clay-like and fresh soils to obtain an elegant and more ready-to-drink wine.... Read More
Tenute Neirano is a small DOCG estate, and part of the company founded in 1911 by Antonio Sperone beginning with fortified wines and vermouth in a small cellar just outside of Turin. Sperone wanted to focus on high end wines in... Read More
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An under the radar producer, Pelassa may be the greatest Barolo that most people have never heard of! Founded in 1960, the family always made and bottled wine under the Pelassa name, however the Italian market for their Barolo... Read More
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Laced with juicy cherry and strawberry fruit, this red is expressive and impeccably balanced. Delivers iron, earth, tobacco and wild herb details as this cruises to a fresh, energetic finish. Best from 2026 through 2047. The Wine... Read More
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Class and spontaneous brightness are the characteristics that distinguish Nebbiolo Ochetti. An ancient wine originally hailing from the vineyards of the Roero zone (sandy hills situated on the left side of the Tanaro River) and... Read More
Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba, a small village which is part of the eleven communes of Barolo of ancient origin which now owes its fame 'as... Read More
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We've often said, finding value in Barolo is hard to do. That's why we are so excited about the San Silvestro Barolo 2019. Reminiscent of Burgundy, the Italian wine region of Piedmont is comprised of many small family... Read More
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One of our most popular Italian reds, the Casa In Collina Barbaresco is a stunning expression of Nebbiolo, full of alluring notes of red and black fruits, complemented by floral aromas. Known to be Barolo's less tannic and... Read More
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Luca Currado likes to remind me that this wine could qualify as a full-fledged Barolo. Barrels not used in the final Barolo Castiglione blend are used to make the Langhe Nebbiolo Perbacco. In fact, its very name “Perbacco”... Read More
An under the radar producer, Vite Colte may be the greatest $25 Barolo that most people have never heard of. Being under the radar keeps prices down, which explains why you can even get a 92-point Barolo for under $25! Reminiscent... Read More
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