2019 Italian

The assembly of two such different personalities such as Sangiovese and Cabernet Sauvignon blend together, giving this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries,... Read More

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

Although Ripasso is not quite as powerful as Amarone, it possesses many of the same qualities. Referred to by many as a “baby Amarone,” it is suitable for more frequent consumption. Full-boded with ripe fruit aromas... Read More

Sitting on the foothills of the Western Alps, the Italian wine region of Piedmont holds the reputation as one of the worlds finest. Reminiscent of Burgundy, this area is comprised of many small family owned vineyards with an obsession... Read More

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar. Decant this bottle as there's a notable prickle on the palate.... Read More

Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Pair this... Read More

A Top 50 selection in Decanter Magazine, Primitivo is Italian for Zinfandel, and nowhere does the Mediterranean climate craft a rich, full-bodied version than in the region of Puglia. Located at the heel of the boot, Southern... Read More

"A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy. Drink now." James Suckling, 92 Points

Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. The Wine Spectator,... Read More

The 2019 Chianti is fabulous. Bright, punchy and full of Sangiovese character, Mori's Chianti pulses with energy from start to finish. Lively acids perk up a core of crushed red berry and floral flavors. The 2019 is one of... Read More

Round fruity aroma, dark fruit and berry flavors, medium body with a distinctive texture and velvety finish.

Big, inky-black fruit, spice and white pepper; layered and rich in the mouth with jammy black cherries, truffles, espresso and a dense, creamy texture. Always in the background are hints of the old sea beds that are the Puglia... Read More

An Italian producer that needs little introduction, Gianni Masciarelli wines have become the standard-bearer for the Abruzzo region. As soon as you open the bottle, you're hit with explosive aromas of brambleberry, dark-cherry... Read More

Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity... Read More

Bolgheri is the Beverly Hills of Italy, the high rent district, and one of the most sought-after appellations in Tuscany. It's where you find Sassicaia, Ornellaia and Masseto. In fact, Michele Satta started his own winery... Read More

The Mocali Rosso di Montalcino shows aromas of ripe cherry, black fruit and rhubarb. The wine is fermented in stainless steel and ages in botte grande for ten months. It delivers fullness and some bitterness with metallic notes... Read More

The famed Italian wine region of Piedmont gives the world exquisite Barolo and Nebbiolo, however some of the best values are found in Barbera. Such is the case for the Pelassa Barbera San Pancrazio, Wine Advocate's top rated... Read More

La Cattura is one of the few Italian reds we've featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards... Read More

Sourced from the Marcenasco vineyard in La Morra, this is one of the oldest sub zones of the entire Barolo district. Purchased by Renato Ratti in 1965, Marcenasco was one of the first single vineyard cru Barolo's that bore... Read More

A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More

A three generation farm in Monforte d'Alba, the Azienda Agricola Rocca Giovanni crafts one of the best expressions of Barbera from the Pianromualdo zone of Barbera d'Alba. Along with Italian heavy hitter Prunotto, the... Read More