California Zinfandel

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with a thousand stories, unique traditions and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of... Read More

Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For years, Bogle has sought out these gnarly old vines to create our Old... Read More

Our full-bodied Carnivor Zinfandel is juicy, bold, big and flavorful, featuring hints of spice with a smooth touch for a complete palate. Intense dark fruit flavors of blackberry, plum and boysenberry are matched with notes of... Read More

Since the inaugural vintage of our Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Portfolio of wines. With a reputation for delivering great quality at a remarkable... Read More

Using grapes grown in Mendocino County’s rugged coastal mountains, Edmeades crafts bold, intense Zinfandels of distinctive character and personality. We work side by side with a small group of growers, who year after year... Read More

With 20% Petite Sirah in the mix, this Zin brings together notes of black cherry, dark chocolate, anise, olive tapenade, eucalyptus, violets and a sanguine umami-ness. The coarse tannic texture is well met by the concentrated... Read More

Located in California's Lodi region, our vineyards are between 30 to 50 years old. Here our ancient, head-trained vines yield only a few grape clusters; each with small, intensely flavored berries. As a result, Four Vines... Read More

This beautifully balanced and deeply concentrated Zinfandel boasts elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha on the nose. A velvety texture of fine- grained tannins provides structural weight... Read More

A Zinfandel that draws its power from sophistication instead of raw alcohol content. Made in the classic field blend style including significant portions of Petite sirah and Carignane.

The saying at Gnarly Head goes Old Vines Make Bold Wines! Cool labels don't hurt and in a short period of time, Gnarly Head has become one of our top selling California wines. Gnarly Head's first claim to fame was their... Read More

Fans of rich, full-bodied California Zinfandel have flipped over the latest vintage of the High Valley Vineyards from Lake County! Sourced from three estate vineyards, High Valley bring structure and backbone while the Red Hills... Read More

The Joel Gott California Zinfandel has aromas of raspberries, blackberries and dried cranberry with notes of vanilla and spice. The wine opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate,... Read More

Medium ruby color and elegant perfume of white peaches, white pepper, tea leaves, licorice and wild berries. The palate balances intense, ultra-perfumed fruit with loads of lift, and it finishes long and full of flavor. This is... Read More

This full-bodied wine leads with a savory spicy aroma that sets it apart from the simply fruity versions, and follows with blackberry, black-pepper and rosemary flavors on a slightly firm texture. Aged for 19 months in French... Read More

Sinful indeed, our Old Vine Zinfandel is full bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits,... Read More

The 2021 Zinfandel Pound for Pound has a deep ruby color and aromas of wild berry fruit and accents of rooibos tea, wildflowers, apricot, tar and underbrush. Medium-bodied, it floods the mouth with spicy fruit and floral streaks.... Read More

The wine bursts with bright fruit aromas of cherry and red plum, with notes of vanilla, holiday spices, and lavender all jumping out on the nose. Plum flavors continue to the palate, joined by layers of raspberry jam, mocha, clove,... Read More

Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate. Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted... Read More

That rare Zinfandel with finesse and briary fruit, offering wild berry, mocha and black licorice flavors that gather richness and zest toward lively tannins. Drink now through 2031. The Wine Spectator, 94 Points... Read More

One of the best-known wineries in Sonoma County, the Seghesio Family have been crafting Zinfandel in California since 1895. Over 125 years of winemaking history have taught them where the best vineyards are planted, and their... Read More

"Zesty, bold and fruity, offering raspberry and spice flavors, with a hint of mint as this finishes on a plump and briary accent. Drink now through 2029." The Wine Spectator, 90 Points