The 100% Syrah is hand harvested and sorted, then fermented at high temperatures in stainless steel vats. Aging was for 24 months in second use barrels, all coopered by Guigal at Château d’Ampuis. It is a brilliant... Read More
This amazing 97 Point Shiraz from Shaw & Smith is a tremendous value, and one of James Halliday's Top 100 Wines. No surprise as Shiraz is a regional specialty in the cool climate region of Adelaide Hills, and The Wine Advocate... Read More
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Taking Santa Barbara by storm, it's been 20 years since Joey Tensley started making vineyard designated wines as a side project from his day job as winemaker for Beckmen Vineyards. He obtained cult status when Matt Kramer... Read More
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