Southeast of Sauternes, the modest, meticulous, and apparently ageless Hervé Dubourdieu makes both dessert and dry whites that have been among our best values for decades. This dry Bordeaux blanc is made from Sémillon... Read More
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Alejandro Vigil knows how to make the best white wines in the world. He does it at Catena, he does it at El Enemigo, creating iconic wines that rival the best of Bordeaux & Napa Valley. The Semillon is a bit different, lighter,... Read More
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