Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or... Read More
Maggiolo Chianti Classico D.O.C.G. is a taste of the joyful sunniness of our area. The name of this tasty, rounded wine is based on that of the iris (“giaggiolo”), a typical flower of the Lamole area that dots our... Read More
Società Agricola Centolani is located in the heart of Montalcino, Tuscany, between Val d'Arbia and Val d'Orcia. The Peluso Centolani family bought it in 1979 as a hunting preserve, when it consisted of only 10 hectares.... Read More
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A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More
The history of Rocca delle Macìe is, in actual fact, doubly intertwined with this Chianti Classico, which has evolved over the years both through the changes imposed upon it by updates to the regulations and through the... Read More
Medium-bodied, Chianti Ruffino is characterized b y a marvelous freshness that makes Chianti Ruffino a very pleasant and easy to drink wine. Persistent fruity sensations feature a long aftertaste.
"The Sangiovese notes are dominated by violets and ripe cherries which are well integrated with the spicy scents of vanilla and cloves. On the finish the fruity sensations become riper and reveal elegantly toasted sentors of plum... Read More
Ruby red with garnet hues. An intense impact with powerful notes of cherry, plum and violet opens a bouquet that then fades into neat aromas of tobacco, chocolate, cinnamon and spicy hints of black pepper. Great complexity in... Read More
The San Felice estate is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More
The most famous red wine made in Tuscany is Brunello di Montalcino. 100% Sangiovese aged five years after harvest, the estate of Tenuta San Giorgio is situated among the Brunello heavyweights Ciacci, Altesino, and Uccelliera in... Read More
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Santa Silvana has been turning heads since it arrived at The Wine Buyer. An incredible value for an everyday Italian red, we decided to make it our Wine of the Month for November, a perfect month to enjoy with a hearty pasta dish.... Read More
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A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More
Tenuta di Capraia is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine and... Read More
A top source for classically made Italian wines, Tenuta di Capraia is located in Castellina, the heart of the Chianti Classico district. It's owned and managed by a Wine Buyer favorite Rocca di Castagnoli, and was certified... Read More
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The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.
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Val Delle Rose boasts one of the most beautiful wineries in all of Tuscany and is impeccably and lovingly run by the historic Cecchi family. In 1996, Famiglia Cecchi purchased the Val delle Rose winery in the little village of... Read More
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A former Wine Spectator Top 100, Viticcio is one of the biggest stars in Tuscany. We've long been fans of their Chianti Classico, and we are very excited to get our hands on the last of their 2018 Riserva! A blend of 90% Sangiovese... Read More
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