2019 Tuscany Sangiovese

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced.

Aromas of blueberries, plums, roasted meat and dried herbs. Medium-to full-bodied with firm tannins. Chewy and structured on the palate with chocolate notes on the flavorful finish. From organically grown grapes. Drink or hold.... Read More

The Castello di Bossi is located in the heart of Chianti Classico, which for centuries has been one of the most celebrated wine growing areas of Tuscany. Praised for its art and culture, captivating landscapes, and glorious wine... Read More

Estate grown blend of 90% Sangiovese, 10% Canaiolo and Colorino. The wine is rich, intense and complex with excellent depth of red berry fruit, distinct spice, outstanding acidity and nicely weighted tannins.

"A fruity and bright Nipozzano with currant and cherry aromas and flavors. Juicy and vivid, with some fine tannins. Linear and bright. Lovely energy. Drink now." James Suckling, 92 Points

A traditional styled blend of 95% Sangiovese and 5% Colorino, sourced from the Renzo Masi Estate in the heart of Chianti Rufina. Chianti Rufina is probably the most well-known Chianti area after Classico, however it's slightly... Read More

Intense ruby red. This complex wine is characterized by cherry and violet notes with delicate hints... Read More

This Chianti works hard at expressing the cherry and blueberry flavors with some exotic spice and then a well-rounded finish.

The Toscana Rosso consists of 90% Sangiovese, 8% Merlot and 2% Cabernet Sauvignon. This dry red wine is aged for 12 months in both large and small oak barrels.