This rich red wine is obtained from 70% Corvina and 30% Rondinella and re-fermented on the whole Amarone lees to ensure more color, flavor and concentration. It is then aged for 18 months in large oak barrels.
"Cherry liquor, licorice and some savory and earthy undertones, together with bitter chocolate and orange peel. Medium-bodied with firm, chalky tannins. Creamy texture on the mid-palate with a fine chewiness to the finish. Drink or hold." James Suckling, 91 Points
| Monday - Friday |
| 9:00 am - 5:00 pm |
| Saturday - Sunday |
| Closed |
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